Monday, November 10, 2008

simple kind of cooking

found kacang botol while merayau-ing in one of the Asian supermarket last Saturday
lama betul dh tak mkn
Ice-y n Aliaa in their mission to turn me a greenie eating monster which by the way halfway worked introduce me to this delicacy where kacang botol is gorenged with oyster sauce
i love it..the crunchiness is heaven!

so on my sndrik declare extra day off, i came up with this lauk

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kacang botol+chicken+peanut in oyster sauce

n since i'm a type of a cook my mum is -campak je ape yg patut, bajet sndrik la rase camne- simple kind of cooking which i love, no precise recipe to put up here
wat i did was sauted the onions with the chicken, adding salt n pepper for taste
then when the chicken is almost cooked dump in the kacang botol n oyster sos
just before you turn off the api, sprinkle in some peanut
originally i want to put in cashew but i ate all the cashew in the house, so have to replace it with wat's available huhu
njoy it with steaming bowl of rice *drools*
i did with 3 bowls nges nges nges n ratah the leftover...nyaman~

pst...anyone knows wat's kacang botol in english?

3 comments:

Anonymous said...

winged beans. =)

http://en.wikipedia.org/wiki/Winged_bean

CT DALILAH said...

make sense...it does have 4 wings hehe thanks zek! siap ngn wikinyer link tu~

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